'Go wild on a safari. Chill out on the beach. Add some chaotic cities to the mix and you've got the holiday of a lifetime.'
Kenya – the name alone throws up images of thundering buffalo, roaring lions and Masai warriors. Nestled in the heart of east Africa, this is one of the most exciting places in the world. For a start, it's hot. Really hot. Then there's the city scene. Big cities, like Nairobi and Mombasa, are fast, frantic and noisy. The air's filled with the sound of honking car horns, haggling stall holders and booming reggae music, while street food wafts under your nose. Out of the cities, follow the rust-coloured roads to discover landscape that's unmistakably 'Africa'. Towering Baobab trees stretch up into the skies. And golden brown plains stretch for as far as the eye can see. But here, it's the wildlife that's the star of the show. This is your chance to get up close and personal with the big five in their natural environment. You'll see lions lazing in the sun. Hippos yawning with their dumper truck jaws. And elephants travelling trunk-to-tail. When you're all safari-ed out, you've got Kenya's beaches. With crystal-like sands, sparkling seas and more palm trees than you can shake a coconut at, they really are paradise.
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Resorts in Kenya include Bamburi Beach, Diani Beach, Galu Beach, Kikambala, Mombasa, Nairobi, Nyali Beach and Watamu.
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When it comes to beaches, Kenya's in a class of its own. It may sound like a cliche, but they really are snapshots of paradise. All across the country the same scene awaits – white sands, clear seas, and never-ending palm trees. But look beyond the surface and you'll see each one has its own individual style. Diani's coast attracts a lively crowd that flocks here for the energetic atmosphere and endless places to eat. On the flipside, Tiwi Beach has a real desert island vibe. There's hardly a soul in sight – it's just you and the waves. The only hint at civilisation is the odd beach bar, but that's pretty much it. Equally striking are the popular shores of Malindi and Watamu, both of which have top-notch marine reserves. And Lamu Island's pretty popular, too. The name that seems to be on everyone's lips, though, is Kiwayu. This place has long been the hush-hush getaway for the rich and famous who like a bit of privacy with their suntan. The list of visitors reads like an A-list Oscar party, with the likes of Eddie Murphy and Naomi Campbell renting places on the shore. But if there's one thing that all these places have in common, it's watersports. The calm waters are ideal conditions for sailing, windsurfing and, particularly, diving. All manner of fluorescent fish and coral live below the seas, which can be seen as clear as day.
Food's a big thing in Kenya – and there's no shortage of places to eat. It all depends on what you fancy. To eat like a local, follow your nose to some of the roadside stalls. This may not appeal at first but the food's delicious and an empty stomach's filled for next to nothing. These kinds of stalls are scattered all over the country, but the most popular are based in Nairobi's Karikor Market. The likes of rump steak, sweet meats and corn cobs are slapped onto an open charcoal fire and grilled to perfection. Of course, there's a flipside to this style of meal. Kenya's home to plenty of restaurants, whether you're in the capital or beachside resorts like Lamu and Malindi. The menus are jam-packed with the two staples of Kenyan cuisine – freshly caught seafood and succulent meat. On the fish front, you can expect the likes of red snapper, rock cod and sea bream to make an appearance. Meat eaters tend to walk on the wild side, with a few delicacies you won't find in Tesco's. Alongside pork, chicken and beef are zebra, crocodile and even gazelle. You won't find them in every eatery, so you'll need to do a bit of digging. Nairobi's got some good restaurants where the food's as wild as it gets. And last but not least, the finer side of Kenyan dining. Surprisingly, the country has its fair share of a la carte restaurants. You'll find a few in the big places like Nairobi and Mombassa, as well as in the hotels around Diani and Malindi.
Tamarind, Mombasa – Seafood lovers will think they've died and gone to heaven. You've officially died and gone to heaven. From baked salmon in champagne to cracked lobster Swahili-style, it's an A-list menu of ocean fare.
Carnivore Restaurant, Nairobi – This open-air meat specialist has to be seen to be believed. Every meat imaginable, including crocodile and zebra, is roasted on traditional Masai swords over a huge charcoal pit.
Peponi's, Lamu – Sitting under a trellis of bougainvillea, this stylish restaurant overlooks the ocean, where you'll see fishermen dragging in their nets. Try the Swahili menu for something special and eat your food on the floor around a large brass platter.
Lord Erroll, Nairobi – Tucked away in the leafy suburbs, outdoor tables are elegantly dressed with white linen and shiny silverware. A la carte dishes have a French twist, while the Sunday lunch menu has a succulent buffet accompanied by a pianist.
Moorings Restaurant, Malindi – This floating restaurant's definitely got the wow factor. Sitting in the middle of a river, you can enjoy freshly caught seafood with a fabulous view. Dine in the thatch roofed hut, or hop into a traditional dhow to enjoy your meal.
It's fair to say Kenya's no Milan in the shopping stakes. What it has got, though, are heaps of street sellers, markets and knick knack shops. Whether you're in the big city or strolling along a dusty roadside, you'll be tripping over them. Choose from sarongs, blankets and ceramic pots, or plump for ol' faithful – the wooden carving. These intricate pieces range from small fireplace ornaments to huge masks and towering Makondi figures - just make sure you've got enough space in your suitcase. Head for Mombassa's old town to pick up some of the best crafts. Moi Avenue's chock-a-block with bright canvases, pots and vases. Not to be outdone, Nairobi's Racecourse Road has just as many homemade goodies, but with a slightly higher price tag. Of course, if you really want to shop like a local, you need to get down the markets. These aren't for the faint of heart. They're fast, frantic and jam-packed with shoppers, so you'll need to be on your toes. But dive in and you'll be rewarded with stall upon stall of fresh fruit and vegetables. Nuts and seeds are also popular, along with a truckload of spices, chillies and seasoning. However, don't hand over your shillings just yet. Almost everything can be bartered down, so don't be afraid to go in with a price that's lower than the tag. Kenyan sellers are persistent – so be firm and you'll come away with a bargain.
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